Prepare vegetables such a cucumber, and beet (green and purple are great colours, colour is the most important thing to me wherever I go!). Thyme, dill and bay leaves also have wonderful aromas and it also makes me happy!

To make pickle juice: First prepare balsamic vinegar, water, sugar, and salt. Heat until everything is blended together. Set aside

Spice: Set aside toasted coriander and mustard seeds (using a frying pan, until you can smell its aroma).

And then put the vegetables, pickle juice. and spice all together in a jar.

Keep the jar in a cold place for at least 24hours, and enjoy them!

One more thing, if you have left over carrots, you can prepare another side dish which is healthy and delicious.

Combing sugar, oregano, honey, salt and pepper to taste and last but not least drizzle olive oil and coat all the flavours together and put it in the oven. It is a yummy side dish for anything!