Mix 3 cups of flour and 1 tsp salt.

On a big cutting board, pour the flour and make an opening in the middle of the flour.

On the side prepare 1 cup of of warm water, dry yeast, and honey. Set aside.

After 5 minutes, pour this yeast mix into the middle of the flour. Mix it all little by little with your hands and form a round dough shape.

In a bowl, pour a little bit of olive oil and put in the dough. Cover the bowl with a kitchen towel, and keep it in a warm place (such as in an oven with its light on) for 1 hour.

After 1 hour, it should be double its size. Punch the flour and knead the dough, taking the air bubbles out. Tear into 2 pieces and keep both in the bowl.

Put this bowl back in the oven and let it sit for an hour. After this, your dough is complete!

Now you can be creative and decorate the pizza gorgeously and put it in a heated oven this time around!

Tip of the day:

If you do not have crème fraîche in your fridge, you can make your own!

• Just use buttermilk and heavy cream and mix it together, then put it in the fridge. It is ready to use the next day!