Prepare vegetables such a cucumber, and beet (green and purple are great colours, colour is the most important thing to me wherever I go!). Thyme, dill and bay leaves also have wonderful aromas and it also makes me happy!

To make pickle juice: First prepare balsamic vinegar, water, sugar, and salt. Heat until everything is blended together. Set aside

Spice: Set aside toasted coriander and mustard seeds (using a frying pan, until you can smell its aroma).

And then put the vegetables, pickle juice. and spice all together in a jar.

Keep the jar in a cold place for at least 24hours, and enjoy them!

One more thing, if you have left over carrots, you can prepare another side dish which is healthy and delicious.

Combing sugar, oregano, honey, salt and pepper to taste and last but not least drizzle olive oil and coat all the flavours together and put it in the oven. It is a yummy side dish for anything!

Ingredients

2T oil/1T ginger/ half Onion, chopped/1T cumin seeds/1T coriander powder/1t turmeric/1t salt/

pinch of freshly ground pepper/ 1 tomato, chopped/ 1 large sweet potato, peeled and cut into 1 inch cubes/ half cup water/ 1 small eggplant, cut into bite sized.

Directions

Place oil in a large non-stick skillet and heat over medium-high heat.

Add the onion and ginger and cook for 1 minutes. Stir in the spices and salt and pepper.

and the add tomatoes and sweet potatoes. Bring to a boil and then turn down the heat and cook until they are tender, about 1- minutes.

Add eggplant and stir well. cook until the eggplant is tender -crispy,

• Vinegar,
• Tomato puree,
• Homemade Apple sauce,
• Brown sugar.

simmer for about 10 mins.

(everything to your taste)

• 8 any kind of Apples
• Butter
• Little onion (your taste)
• 1 Cinnamon stick
• Little flour
• Nutmeg
• 3T Apple cider vinegar

simmering for about 20 mins and then blend by blender.