Ingredients
2T oil/1T ginger/ half Onion, chopped/1T cumin seeds/1T coriander powder/1t turmeric/1t salt/
pinch of freshly ground pepper/ 1 tomato, chopped/ 1 large sweet potato, peeled and cut into 1 inch cubes/ half cup water/ 1 small eggplant, cut into bite sized.
Directions
Place oil in a large non-stick skillet and heat over medium-high heat.
Add the onion and ginger and cook for 1 minutes. Stir in the spices and salt and pepper.
and the add tomatoes and sweet potatoes. Bring to a boil and then turn down the heat and cook until they are tender, about 1- minutes.
Add eggplant and stir well. cook until the eggplant is tender -crispy,
